genuineness

17 Comments

  • + 0
flag vilneff33 (Aug 18, 2008 at 5:37)
Guinness beer, your myserious...i pour you out, then wait an hour......

hahaha dane cook
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  • + 1
flag minimanofmayhem (Aug 18, 2008 at 5:44)
i never used to like guenness
i do now
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  • + 5
flag mtballtheway (Aug 18, 2008 at 5:49)
i cant get enough, i love working at a pub Big Grin
  • + 4
flag dabomb666 (Aug 18, 2008 at 8:48)
you work in an odd pub if your guiness comes out white! lol
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  • - 9
flag rossgirvan (Aug 18, 2008 at 10:58) (Below Threshold) show comment
guinness is not beer its stout and english people cant pour a proper pint of it
  • + 7
flag mtballtheway (Aug 18, 2008 at 11:05)
yes i know full well that its a stout however a stout is still a type of beer, and the majority of english may not be able to pour a pint of guiness but i certainly can, and write ma my name in the head, so if you would be so kind as to naff off Wink
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  • + 0
flag rossgirvan (Aug 18, 2008 at 11:08)
writing things on top dont make it a proper pint its all about waiting "you can't rush a guinness" and you didnt say it was beer canadian did was directed at him
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flag mtballtheway (Aug 18, 2008 at 11:17)
farisnuff, actually your right i cant pour a propper pint as the pints only half as good when it goes over here....lucky bugger. however this is not the biggest problem i face, parantly the guinness flow is decreasing as my generation and younger are all after bloody alcopops and sweet stuff Frown
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flag rossgirvan (Aug 18, 2008 at 11:22)
yea your right there guinness is aweful at travelling even ours is nothing compared to james gate stuff, yea is a dying drink but a much under appreciated one. When you pour do you whack all in at once or pour 3/4 and settle then use the slow flow to top up?
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flag mtballtheway (Aug 18, 2008 at 11:26)
fill a 1/2, wait, fill 3/4, wait (little bit) then fill with very slow and start writing Big Grin
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flag mtballtheway (Aug 18, 2008 at 11:27)
unless its a "pour whilst boss is down cellar" then its just wack it in
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flag rossgirvan (Aug 18, 2008 at 11:31)
ohhhhh no cant whack in lol its sacralidge long as you pour at 45 degrees can fill straight to 3/4 but have to have to wait till its black the keep nozzle JUST in the head and push for slow flow might work out bit quicker but waiting till its black is most important
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flag mtballtheway (Aug 18, 2008 at 11:33)
its not as miportant when your trying to get as much in a glass as possible before your boss comes back tho. but i do agree otherwise
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flag rossgirvan (Aug 18, 2008 at 11:35)
bring bac the guinness culture i say
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flag mtballtheway (Aug 18, 2008 at 11:36)
couldnt agree with you more. and the adverts were quality
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flag odlinski (Aug 24, 2008 at 16:50)
Haha that's cool. I wonder what inverted Guinness tastes like...
  • + 2
flag ohyeszing (Apr 8, 2009 at 12:12)
Like the head or a normal Guinness lol, im all for Guinness! plus most of my friends dont like it so you wont get it skanked off you. And yeah i don't have a f*cking WKD side! No one should.
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United Kingdom Gloucestershire, United Kingdom

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Date: 2008-08-18
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Description: genuineness
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