Tomato? but I swear I see an even grain in it like fish would have.
its gravlax (cured salmon)
Ok so I'm not loosing my mind, it is fish. When I see red I just think tuna... Either way I've never had bread and fish paired together like that. Twas why I was thrown off a bit. Looks good though.
My cooking has been reduced to cut up italian sausage with pasta and marinara sauce. None of it homemade. I hate being lazy and being on a college budget
Pickeled Hering on buttered bread is pretty damn staple at any Viking feast yo!
Specializer, presentation on the tapa (?) dishLooks good shame the third broke. What is it in layman terms? Looks like some sort of appy