The Enduro World Series continues this week in one of its most iconic of venues this week in Finale Ligure, Italy for the penultimate round of 2021
First up for racers is the Pro Stage on Saturday, followed by four more stages on Sunday. In the men’s race, Richie Rude leads the series, but the title is far from a foregone conclusion, with Jack Moir still within touching distance in the points. Despite the shoulder injury he sustained in Crans-Montana last week, Moir still managed to salvage enough points to keep his championship hopes alive and proof that the season-long battle between him and Rude shows no signs of letting up. Danger could also come in the form of Jesse Melamed, who took the win last time the series raced Finale in 2020 and was just six seconds shy of a win at the last round.
Melanie Pugin will be on the hunt to extend her already sizable points lead in the overall and will be more than motivated by her win in Crans-Montana last week. However, 2020 Finale winner Morgane Charre would like things to go a different route as she’s yet to win a round this year despite standing on four of the season's seven podiums. Chasing her down will be Harriet Harnden who is tied on points with Charre in the series championship, with the stakes being raised even higher by Isabeau Courdurier who is just five points back in fourth.
It's hot, dry, fast and rough here in Finale, and we are in for one heck of a weekend.
12 Comments
Maybe, just maybe, in one case or the other, it might be worth to decide if you want to produce art or document a sporting event - both very rarely work well together in the same shot, in my experience.
None of these shots transports any sense of speed, I don’t need motion blur by default, but those are just dead.
Some are overexposed, others too dark, the focus is sometimes not on the rider, which in some cases is even partly hidden by objects in the foreground… all on purpose, I’m sure, still not good craftsmenship unless we’re talking artistic value, which is simply not what I expect in sports photography. And these shots are too boring to qualify as art.
And I’m only doing architecture photography these days, stuff that by default doesn’t move, so I would probably be way out of my depth.
But do you necessarily have to be Paul Bocuse to tell someone their recipe contains too much salt?