The Whole Enchilada trail, revered as the crown jewel of enduro riding, returns this fall to Moab, Utah on 27 September 2015 as The 'All New' Whole Enchilada Enduro with three different options to suit the varying tastes of enduro racing.
| Enduro proves to be an ever evolving term in reference to mountain bike racing, and our goal is to create an event that racers from different disciplines can enjoy a distance and format that suits their strengths, and challenges stamina, technical prowess and speed. - Keith Darner, owner & race director of Chocolate Bunny Productions. |
The three options, aptly named 'The Vegetarian', 'The Traditional', and 'The Supreme' all serve up variations of the iconic trail that begins high above the desert at 11,000’ and descends through four different eco-zones to produce one of the most unique mountain bike rides in the world.
Photo Credit: Devon Balet Photography
'The Vegetarian' combines two timed stages with minimal climbing and two un-timed transfer stages, starting at the top of Burro Pass, and ending on the rough and rugged descent down the Porcupine access road to Sand Flats Road, for approximately 13.5 miles and 5,350 feet of descending during timed racing.
'The Traditional' brings back The Whole Enchilada to its racing roots in 2012, the first time this world renowned trail was raced on. One solid stage from the top of Burro Pass down Hazard County, UPS, LPS and Porcupine Rim trail to the WSA Boundary. This is pure grit from top to bottom, no letting up for approximately 23.5 miles and 7,570 feet of descending and 1,200 feet of climbing.
Finally, 'The Supreme' is for the enduro masochist, who wants the biggest descents for their buck with 'The Vegetarian', and then shuttled back up to do it all over again down 'The Traditional'. We’re talking 37 miles and 12,920 feet of timed descending over three stages.
Photo Credit: Devon Balet Photography, Rider: Nate Hills
| The Whole Enchilada embodies everything that I love about mountain biking - high speed descents in the high alpine off of Burro Pass, cornering finesse in Hazard County, and rock smashing all the way down UPS, LPS and Porcupine. It's great to see more options for racers to give enduro racing a try. I look forward to returning and having fun enduroing, or rather just racing my mountain bike. - Nate Hills, winner of the inaugural race in 2012. |
The Whole Enchilada Enduro is a celebration of where enduro racing instituted a growing trend in the U.S., when Darner permitted the first race down The Whole Enchilada trail.
| It took over two years of working closely with land management and the community to ensure a race of this calibre would allow racers to enjoy, but tread lightly on, the public lands that are unique to this region. It's a special place and I am excited to bring a new race back in a way that everyone can enjoy. - Keith Darner, owner/race director of Chocolate Bunny Productions. |
Photo Credit: Devon Balet Photography, Rider: Beth Roberts
Registration opens on 22 June at
www.imathlete.com. Register before 15 August for the best pricing, starting at $165 for 'The Traditional', $185 for 'The Vegetarian' and $225 for 'The Supreme'. Entry fee includes all race day shuttles, catered dinner and event shirt. Race entry fees increase after August 15.
The Whole Enchilada Enduro is the weekend before the Monarch Crest Enduro, 2-4 October. Sign up for The Whole Enchilada in addition to Monarch Crest Enduro and receive 10% off. Details can be found at
www.chocolatebunnyproductions.com.
For more details on registration, and the cancellation, refund and transfer policies designed to make signing up a breeze, visit
www.chocolatebunnyproductions.com. For more information, contact keith@chocolatebunnyproductions.com or 719-221-1251.
MENTIONS: @devonbalet