Final product after honey glaze
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10
Comments
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Photo info
Photo details
- Photo Size:
- Camera
- Canon EOS DIGITAL REBEL XT
- Lens
- 18.0 - 55.0 mm
- Shutter Speed
- 1/15
- Aperture
- 3.5
- Focal Length
- 18.0 mm
- ISO Speed
- 100
- Date
- 2015:09:26
- Time
- 18:27:35
10 Comments
- 1 1
nikoniko
(Sep 27, 2015 at 15:40)
Yum Yum!
Another day of BBQ perfection!
- 1 1
Yea, I want a longer cool time, but it's hard to get the heat down in there. I'm going to try putting less charcoal in at first and adding more later. I just don't have a great way of getting new coals started before adding them. But I'll figure something out.
- 1 1
I use the coal chimney.
www.pigofthemonth.com/wp-content/uploads/2011/07/Charcoal-Chimneys.jpg
Thus works great as you can get coals pipping hot then put on what you need.
www.pigofthemonth.com/wp-content/uploads/2011/07/Charcoal-Chimneys.jpg
Thus works great as you can get coals pipping hot then put on what you need.
- 1 1
Yup, that's all I use for getting it going. But once the grill is in use I don't really have a spot to start more coals.
- 1 1
Oh, I just put in on the asphalt.
You know you could put it on a grill which is on 2 bricks so you wont damage your ground or burn your lawn if thats what you are worried about.
