You're on insta and you don't follow me?? I am quite offended! I don't do twitter, and I'm not sure why I have Facebook. Granted, without Facebook I never would have made this lasagna, its where I got the idea.
Thanks man it actually wasn't too bad! I watched a video on Facebook, I'll try and find it but this is what I did:
French toast, maple syrup, scrambled eggs, bacon, cheddar cheese, and hashbrowns. I made it in an 8x8 baking pan. Any french toast recipe will do, mine was relatively sweet. I used 7 eggs for scrambling, and 4 pieces of bacon that I cut up, cooked them a little bit before, but not super done cause it goes in the oven. The video used diced ham, which will be easier, but I like bacon more.
Butter the pan Layer of french toast Drizzle maple syrup Layer of scrambled eggs Then a layer of bacon Then a layer of cheese Repeat... I only did two layers On the top of it all cover it in hash browns with oil drizzled over the top.
The video I watched said 350 degrees for 30 minutes, it definitely wasn't enough to brown the hash. I turned it up to 425 after that and did it for another 15. So I'd say maybe 400 for 30 minutes might be better. Then enjoy!
Thanks man wasn't too bad! Don't know if its really worth it, might be better all separate. Changing from French toast to bicuits or crepes and making it savory instead of sweet might be better.
I see, savory would overall be enjoyable to me!
I love sweet maple but not too much, so maybe if you made it again with not much flavor and then made a good gravy to put on top, that would be excellent! All the flavors are there and a gravy would really bring it together, maybe. Good ideas brother!