ha..! thanks bro. Benefits of working from home. You can work, have meetings, and still tend the smoker for a pulled pork dinner

 @adm750: You're a lucky guy. I've never had pulled pork but will try making it sometime. That, or I'll have it at a restaurant in town who serve it.

I have spicy breaded chicken in burgers for dinner today.

 @kinny-pb: Sounds delish buddy. If you want to do pulled pork, long and slow at lower heat is the key. Don't be afraid to try it at home. I did that one in the smoker for 3 hours and 225 degrees, then bumped it to 250 deg. for the remaining 6 hours. But you can do it easily in the oven with simple spices (salt, pepper, mustard), and your fave bbq sauce.

 @adm750: Thanks for the tips my friend. I'll look into it more on Google. I'd assume pulled pork is an American dish as only one restaurant in my town makes it as it's an American diner.

It'll be nice to try as something new for my dinner.

Hope you have a good weekend.

 @kinny-pb: absolutey man...! and when it's done roasting you can use the juices/oils to use for making some yorkshires to go with it

you have a good weekend too bro. Hopefully you (we) can get a ride in along the way.

 @adm750:

 thanks boss..!!

 

 the check is in the mail

 YUSS!!!

 @whattheheel
c/o FIVE8FIVE
Texas,
USA