The North American Enduro Cup officially got underway with the course announcement and opening of the full course on Friday morning. More than 200 participants showed up to practice the grueling course in anticipation of Day 1 Saturday. The Silver Mountain Bike Park trail crew was putting the final touches all over the place, including finishing building Soup Kitchen, which opened for the first time for practice on Friday.
This weekend will push the limits of every competitor. And with a $12,000 pro purse on the line, you can bet everyone will be pushing those limits further than they ever have before. Get ready, it’s going to be a wild ride! See you bright and early for Day 1!