Mosquito Range: See The Path Less Traveled

Jul 8, 2014 at 14:48
by Ergon Bike  
Mosquito Range Images
JD pushes up from Weston Pass, which sits at an elevation of 11,900 ft.

With one of our Ergon Bike USA offices located in the heart of the Rocky Mountains of Colorado I am lucky to drive through some mind-blowing terrain. I often pass through Leadville en route to events, to visit Ergon retailers, and weekend rides. The Mosquito Range sits to the east of Leadville. Its peaks are high (topping out over 14,000 ft), but less aggressive than it's brother range to the west, the Sawatch Range. From a distance they look smooth and relatively flat in comparison to some of the jagged and aggressive peaks in any other direction. For the past few months, I have been eyeballing this range that shoots across the sky from south to north as I would pass through Leadville. I was curious if it could be ridden. I knew it was accessible, but just how accessible would it be with a bike in hand?

Over the past few months I looked at maps and did some web research. Folks had hiked the range, but nothing on anyone taking a bike across the ridge line. After putting a route on digital paper, I pinged the guys a 92Fifty Cyclery, a small shop near Black Hawk, CO. As personal friends, an Ergon retailer, and knowing they are all up for any bike adventure, I asked them if they would like to try to traverse the Mosquito Range by bike with me. I was straight up with them. I told them I had no idea how much of the route was be riding vs hike-a-bike. At 35 miles round trip with about 6,000 feet of vert, I planned on a 5-7 hour day taking into consideration we likely would be pushing and/or carrying our bikes.

From 92Fifty was Jon, Kyle, and Richie. The four of us set out from downtown Leadville at 10 AM on a Sunday. We had 18 miles of pavement and jeep road to cover before we could even begin to gain the ridge line. We pedaled for 2 hours before we reached the top of Weston Pass to the southeast of Leadville. From here, the hardest part of the day towered over us. We had a hike-a-bike that was 1 mile long, gained 1400+ ft, and was an average gradient of 30%. On top of that, there was no trail.

Mosquito Range Images
Kyle and Richie led the charge through the high-alpine flora being chased by a very thick crop of mosquitoes.

Mosquito Range Images
With no trail, we all alternated from making our own switchbacks and pushing the bike to putting the bike on our backs and hiking straight up. There was a sense of urgency. We wanted to know what exactly was at the top and what our proposed route really looked like.

Mosquito Range Images
At an elevation of 13,300 ft, we reached the ridge line and stared onto the beauty of mother nature. There wasn't much talking. Just silence and the occasional sound of a picture being taken. The wind, non existent. I couldn't think of a better adventure to break in a brand new Canyon Spectral AL 29, received just a few days prior.

Mosquito Range Images
We began the northward push on terrain that was very bike friendly. So far, so good. The route demanded the pedal friendly larger travel bikes. Most of us were on 140-150mm travel 27.5 and 29ers.

Mosquito Range Images
Not long and we found ourselves in pretty typical Colorado high mountain terrain; a blown out boulder field. Each step careful, as the rocks would slide and move. Each rider careful as to not roll and ankle or slice open some skin on the sharp rocks. Bikes became hiking poles on wheels.

Mosquito Range Images
We made plenty of stops during the day on the ridge, mostly for sightseeing. Early in the ride we had to stop so JD could attend to some heel carnage sustained from the Weston Pass hike-a-bike. Both heels had pretty good size blisters on them. The fix was quick, but as we all know, blister hurt like hell until you can get out of your shoes.

Mosquito Range Images
We truly are very small in this World.

Mosquito Range Images
A quick break in the saddle just below Horseshoe Mountain.

Mosquito Range Images
Kyle makes his way to the summit of Horseshoe Mountain at our high point of the day, 13,800 ft. A cabin still stands telling the story of the mining times long ago.

Mosquito Range Images
The top of Horseshoe Mountain is unlike any other terrain on the Mosquito Range. It's flat and smooth....and littered with the occasional mining hole.

Mosquito Range Images
The flat smooth conditions didn't last long. Moments later we were back on the terrain that was expected....loose moving scree. JD had no problem pushing his Nukeproof down the "trail"

Mosquito Range Images
Room for error? Not much. Ride or walk, it didn't matter. It came down to making smart riding decisions.

Mosquito Range Images
Signs of the long hard winter still exist below the summit of Mt Sheridan. Kyle watches his step as to not loose bike or footing.

Mosquito Range Images
The saddle between Mt. Sheridan and Mt. Sherman would be our exit point. Mt Sherman is a popular 14er hike. The trail here is very well established, but it's very dry and loose. The camera doesn't do the steepness justice as JD drops towards Leadville.

Mosquito Range Images
Kyle comes into one of the many switchbacks on the Mt. Sherman trail.

Mosquito Range Images
The lower sections of the Mt Sherman trail are the burliest of the route. JD made most of this descent. The rest of us, had a hard time keeping the bike moving forward and upright.

Mosquito Range Images
7 hours after we left, we were back in Leadville. Pizza and beer was in order and the infamous High Mountain Pies!

After seeing the path less traveled east of Leadville, I think we'll being doing a little bit more. If the sense of adventure is there, the path will always be there waiting to be traveled.

Photos and words by Jeff K, Ergon Bike USA

Riders
Jeff Kerkove
Jonathan Davis
Richie Trent, aka MTB Jesus
Kyle Taylor

Author Info:
ergonbike avatar

Member since Mar 17, 2010
21 articles

56 Comments
  • 59 6
 Some idiot spilled the salad on the pizza.
  • 7 0
 if pinkbike had a quote of the day yours would surely prevail.
  • 10 7
 I used to work at an authentic Italian pizza place in Scottsdale called Pomo and we had a pizza called the Principe(prince) that had arugula on it! It was delicious with chili oil! Why are we talking about pizza? @fecalmaster you obviously don't have good taste in pizzas. Wink
  • 12 2
 God damned hippies ruin everything.
  • 8 1
 it's no coincidence that someone named "fecalmaster" has poor taste in pizza, but i must admit that comment made me lol
  • 8 1
 Authentic pizza, hahahah thats a good one.
Next time your in the pizza capital check these spots.
www.difara.com
jvpizzeria.com
www.enzosbrickoven.com
grimaldisnyc.com/brooklyn
  • 6 2
 Authentic pizza, hahahah thats a good one. Next time, just go to Italy. Americas not the best at everything
  • 4 1
 I've eaten Grimaldi's pizza before but in Chicago. Pomo is a VPN(Verace Pizza Napoletana) certified pizzeria. It means that all the ingredients and practices done in the pizzeria follow the code of which is expected from pizzerias in Napoli(the best pizzas in the world) all the pizzas have to be 12" wide at the maximum diameter, the pizza is heated in a wood burning oven at 900 degrees, and is very thin. The ingredients "HAVE" to be from Italy and include dough made with flour doppio zero(the finest grain), the tomatoes are San Marzano and we don't use marinara, and everything is house made. There are only a few hundred restaurants with the privilege of being VPN certified and some Pizzerias in Napoli aren't up to code. Oh, and the oven has to be made in Napoli and that costs about $120,000 and that was before the owner copper finished it. My family is Italian so I should know about real Italian! Arizona is not a destination for food but we have our places and Pomo is the best pizza you can get if you can handle real pizza. Italia is the pizza capital buddy. Not even the NYC can touch Italians
  • 2 3
 The pizzerias you mentioned might be good, but they're not authentic... @fecalmaster @jaycubbz You're right! But Pomo is great! It's just expensive! But you get what you pay for! As us Mountain bikers should know!
  • 2 1
 @jaycubzz When I have $750 dollars for a plane ticket I'll go to Italy. As I said, My family is Italian so there is no need for that nonsense!
  • 2 2
 I was replying to fecalmaster, not you mr armanetti
  • 2 1
 ahhh. My apologies sir. Forget what I said in that case. Big Grin
  • 2 0
 The first documented United States pizzeria was G. (for Gennaro) Lombardi’s on Spring Street in Manhattan, licensed to sell pizza in 1905. (Prior to that, the dish was homemade or purveyed by unlicensed vendors.) Lombardi’s, still in operation today though no longer at its 1905 location, “has the same oven as it did originally,” noted food critic John Mariani, author of “How Italian Food Conquered the World.”

Debates over the finest slice in town can be heated, as any pizza fan knows. But Mariani credited three East Coast pizzerias with continuing to churn out pies in the century-old tradition: Totonno’s (Coney Island, Brooklyn, opened 1924); Mario’s (Arthur Avenue, the Bronx, opened 1919); and Pepe’s (New Haven, opened 1925).


Totonos is great if you can make it there before 7pm when they close. Lombardis is obviously good too. Patsy's in Harlem is the first shop to sell slices but Lombardis was also first depending on who you talk to. Chicago??? Pizza?? Ditka?? I'll pretend I didn't hear any of that.
  • 2 2
 Chicago has the best pizza but the worst mtb trails. 'Palermo's', best pizza ever, and it's not deep dish. NY style sucks, greasy, thin, cheese like rubber. Chicago FTW!
  • 2 0
 Ya if your a tourist in midtown eating sbarros or rays pizza its greasy slop. You need to take the pizza tour since I just gave you the best spots to hit. One thing that comes to mind is in my travels in many states, have never seen "chicago style" "pizza" anywhere. However Ny style pizza is in every state, even illinois lol!
  • 1 2
 @fecalmaster I'm not saying that the pizzerias you're mentioning are bad, I'm saying that the pizza is not authentic Italian pizza. In fact, you're mentioning NY style pizzas and "most", not all, but most NY style pizzerias are greasy, undercooked, or have too much cheese or sauce. In saying that, the pizzerias you just mentioned, Lombardi's, Totonno's, Mario's, and Pepe's, I would be happy to try one day. Chicago style pizza (deep dish) is only good like once a year! I agree with that. I don't consider that real pizza either.

I'm talking about Italian pizza that is 100% Italian and just because an Italian owns an Italian restaurant doesn't mean they're Italian. For instance, If you order a Pepperoni pizza in a REAL Italian restaurant or Pizzeria you will be getting a pizza loaded with peppers. In America, many Italian restaurants have opted out of real Italian food and Americanized it. This includes, drenching everything in sauce and cheese, making crusts too thick, or making a deep dish pizza! If I'm going to eat pizza it's going to be in one of three ways. At home where my family makes our own pizzas extra thin. At Pomo for an Authentic Napoli style pizza. Or a delicious pizza from NYPD. NYPD has the best take out pizza in AZ and it's one of the exceptions I make for NY style pizza!

In saying all of this I would like you to know that Arizona is not, in any way, a good destination for food. But we do have "some" good places that do it right. I'm just saying that from "my experience" NY pizzas aren't usually that good. If you ever find yourself in Arizona though, contact me, because I'll point you towards the best restaurants here. Not that many though! haha
  • 4 1
 So basically what your saying is you never have been to the pizza slice mecca of NY. Thats ok, you can go to Vegas and catch Difaras pizza show. How many pizza chef's get a show in Vegas? Only 1, the best! Don't worry he grew up in Italy before brooklyn so its "authentic, whateva that is. Btw NYPD sucks balls, their pizza is trash also. Hiyoooooo..... I been to every corner of AZ. Lot of great things to do there but food not so great. NYPD pizza in AZ, is there a CHPD pizza?loool No I didn't think so.
  • 1 6
flag AlexArmanetti (Jul 21, 2014 at 20:19) (Below Threshold)
 Dude, I just told you AZ isn't the best in the culinary sector so that's that. You probably didn't go to remotely good places when you were in Arizona as most of the people out here have no taste and can't be trusted for food advice. Not your fault really! Most of the good restaurants out here are out of business because people can't handle real food! What do you mean by every corner of AZ?

There are a "few" great restaurants out here especially in Scottsdale. Places like "Trattoria Veneto" and "Maggiano's" will provide you with delicious and very high quality Italian cuisine (they don't serve pizza). Then we have "SOL Cantina" and "Spotted Donkey" for some amazing Mexican food that's not drenched with cheese and sauce. We also have "Inca's" for Peruvian cuisine which is quite delicious! There is also "Tuscany" at the J.W. Mariott resort which has exceptional Italian food that never disappoints.
  • 1 5
flag AlexArmanetti (Jul 21, 2014 at 20:20) (Below Threshold)
 I never said that NYPD was great! I said that it was the best take out pizza out here sh*t head. Considering that your way of writing went from well organized and informative to nasty and American tells me that you probably copied and pasted those factual things so I'm not going to listen to those any more...

Why are you getting so caught up in this?! You probably know nothing about real pizza (authentic) and this is a stupid conversation with someone who has "fecal" in his user name! If you're wondering what I mean by authentic, I mean the pizza's ingredients are from Italy, the dough is made by hand, cooked in a wood burning handmade oven, and made by "certified" Pizzaiolos from Italy. All of those things I mentioned, Pomo has! Vegas is a dump and there is no reason for anyone with decency to go there! Him having his own show probably isn't a good thing considering what I see "famous" chefs on the food network making. AKA Slop.
  • 1 7
flag AlexArmanetti (Jul 21, 2014 at 20:25) (Below Threshold)
 Just because the owner/chef of a restaurant is Italian doesn't mean his/her food is good! Half of the restaurant owners I've met (which is a lot considering my dad sells wine to them on all of the west coast) don't have good food and that especially goes for the Italians. People think they know what Italian food is but most of the food we get in the states is nowhere near what they have in Italy or other countries for that matter! This is due (repeating myself) to the fact that restaurant owners have to dumb down their menus so that "Americans" can eat it. If you put a little black pepper on anything Americans think it's spicy!! Food has to be gloopy with cheese and sauce and have simple to no flavor at all.

I'm an American but I've been brought up in European tradition and have been subjected to food of all kinds! I have an advanced palette and Know what I'm talking about here. My old boss at Pomo (who was Italian) even said that Americans don't know what real Pizza is! Granted, he was crazy and not a good owner but I agreed with him when he said that! It's true!!
  • 2 1
 Ok bromo have nice a pizza pie, byeeee.
  • 1 0
 Challenge = Cleared
  • 2 0
 Even if your challenged pizza should make you feel better.
  • 8 0
 Those photos are exactly the reason why I need to get back to Colorado. My wife doesn't understand it at all. The sublimity of the Rocky Mountains is a draw that reaches me here in bum-muck Georgia.
  • 1 0
 kinda looks like they spent more time walking their bikes than riding them. in saying that though, looks like an awesome adventure and that's what i love about mountain bike riding. that sense of adventure from riding natural terrain and features that mother nature herself shaped.
  • 5 0
 How did you receive a Canyon here in Merica ? Vee do not ship yur country.
  • 7 5
 I'm sorry but you guys are pretty stupid for being above 13k feet with that many thunderstorm clouds around. That's a big no-no in CO, especially with lightning rods beneath your feet....
  • 3 2
 Yeah guys, if you see clouds in the distance that are raining DO NOT EVER go in the mountains. Those harmless looking clouds spouting a little water 30 miles away could turn into a hurricane or severe thunderstorms and be on top of you in minutes! It's like not cool, seriously guys.
  • 7 1
 Remember the Mountains are always out to kill you. I remember feeling a little foolish waiting a month for a large high pressure system to roll in so I could hike Longs Peak. I waited and waited.. It finally came, I got up/down NP. The next weekend a man died of exposure on top. This was in August I believe.. Colorado Kills. Great photos, but I'm sure some folks are cringing at the thought of you traversing open landscape with no trail in the very fragile alpine landscape. At least you were't mining!
  • 2 1
 Absolutely cringe worthy shit here, with several lightning related deaths in Rocky Mountain National Park in the last two weeks, I wouldn't be caught dead up there... or would I...?
  • 2 1
 Actually, I was cringing at the lovely photo of the "Saddle just below Horseshoe Mountain". From the maps I've seen, I do not think that part of the Mosquitoes in the San Isabel National Forest is a designated Wilderness Area. So no laws were broken. Probably because of the history of mining around Leadville. But, I don't think I personally could ride bikes (OFF-TRAIL) up there way above 12,000 ft, knowing what I know about the extremely delicate nature of alpine ecology. It brazenly violates just about every backcountry ethic I've ever heard. To much college, I guess. Still... I do respect/envy the gentleman's nice photos and great adventure. So.. Hey Leadville! Make more high alpine trails please, anything that high is usually way off limits to bikers!
  • 3 0
 Wilderness does exists to the south of Weston Pass, which you are correct, no mechanized travel. It is called Buffalo Peaks Wilderness. We traveled to the north of Weston Pass. The area in which we rode and hiked is frequented by hikers and parts are used by the motorized community. Although not highly traveled, it does see human traffic from time to time. Agree with you, Leadville does have great potential for growth for cyclists, hikers, equestrian, and the motorized communities in the high alpine. Jeff K, Ergon Bike USA
  • 1 0
 Glad to live in such a place as Colorado. Ever since I got my new mountain bike, I've seen more trail than I knew, and I've only brushed off a little bit of what there is. So cool to see that this is within a couple hours drive from where I live. Such awesome country.
  • 2 0
 Funny, I was there from the other side at the same time!

plus.google.com/photos/114922682616864779813/albums/6038318027464048689
  • 1 0
 Great pictures!!!
  • 1 0
 Did you actually ride tree trail or just the fire road? I've hiked the east side and it does not seen ridable.
  • 1 0
 Never mind, for some reason only a few of the pictures showed up on my phone. Desktop showed you rode one of the saddles on either side of the peak?
  • 3 0
 Home sweet home. Love Colorado.
  • 3 1
 Nothing better than the high alpine! Great story!
  • 1 0
 Nice write; incredible photos! And thanks for spreading the good news about Leadville! It's HOME to us!
  • 1 0
 Riding a 14er is on my bucket list. This looks like a super fun trip, the Mosquitos are burly!
  • 6 0
 "Riding a 14er....?" Jeez, is THAT the new wheel size now?
  • 1 0
 I rode Mt Elbert yesterday, it's a super fun but somewhat technical downhill. Rode 100 percent of it on the way down since the stream crossing was dry this time. I didn't know you could bike Sherman, will have to check that one out next.
  • 1 0
 The east face of Sherman is too rocky abd exposed to bike. It's just a huge, steep skree field. West side of it like these guys did is possible but you wouldn't be able to ride it from the peak for the same reason as above. Probably best to ride it from Sheridan like they did here and skip the summit of Sherman unless you hike it.
  • 3 5
 Cool adventure, but from what I'm reading here, you only rode a couple peaks of the Mosquito Range yet you made it sound like you rode the range in it's entirety. That said, I've hiked those peaks and the downhill from Sherman toward Leadville is no joke. Props on that. What I'm not very impressed with is the idiocy of leaving for a high alpine ride of unknown conditions at 10am. That's just asking to get struck by lighting. I've been stuck in one too many high alpine lighting storms to make that mistake again.
  • 2 2
 Next time out lets try harder to impress the lorax. And how many is to many to learn from a mistake, hmmm. Just sayin.
  • 3 2
 No kidding. Why do you feel the need to let us know you are not impressed. If you would like to pass on some valuable info, by all means, please do so. I am not impressed with the idiocy of calling this guy an idiot on a public forum. Cheers
  • 3 1
 I was trying to give advice to leave earlier next time but it came out sounding much more negatively than expected/intended.

I still stand by my statement that it's pretty idiotic to leave that late for a 7 hour ride. That goes right into the heart of when those storms start there. Have you guys being critical of my comment actually been in the alpine areas featured in the article?

If you start between 6-8am, you're done at 2pm or earlier, which gets you back in a safe window before the storms start. To asnwer gshep's grammatically incorrect question calling me out, once was more than enough to learn from the mistake.
  • 5 1
 We did not ride the entire range, only the southern part of it. GPS file here: www.strava.com/activities/162694769
I did try to traverse the ridge N to S from Mosquito Pass, but was turned around by a knife ridge.

The group decision prior to the ride, as with all high mountain rides we do, was to make a call with the conditions/weather while on trail. The decision to leave mid-morning was also because the weather threat was low for the day. The ridge line had 5 evac points to get down should anything move in. It never got windy. It never rained. It never thundered. Or was lightening spotted in any direction of us. Other than the passing shows seen in the photos, the weather could not have been better for being that high.

I 100% agree with you about keeping an eye to the sky. The weather is no joke in the high country, no matter the location.

Jeff K, Ergon Bike USA
  • 2 0
 Good to hear Mother Nature graced you with good weather. I've seen some insane monsoon storms in that range this time of year.
  • 1 4
 And he's a grammer expert too!
  • 2 0
 Now you're just being a dick gshep. Go outside and ride a bike.
  • 1 2
 :-)
  • 3 0
 Nice adventure guys!
  • 2 0
 Very nice! I've eaten lunch in that cabin on horseshoe mountain!
  • 1 0
 Sounds like a great day! See it.. Ride it!







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