Win It Wednesday presented by Industry Nine



How does Win It Wednesday work?

Simply enter your name below and click "Enter" for your chance to win an Industry Nine 1/1 wheelset.

Prize Details:


Transform your bike's capabilities with the Industry Nine 1/1 wheelset. Experience near instantaneous pedal power transfer as you clean technical sections with ease, rocket out of every corner and manual at a split seconds notice. The 1/1 hubs accomplish 90 points of engagement and 4° between engagement by way of a six pawl driver and 45 tooth drivering. The 1/1 series takes a no-nonsense approach in welcoming riders to Industry Nine. The 1/1 wheels utilize traditional J-bend spokes that can be easily sourced at any local bike shop and are offered in a Trail option with a 27mm inner rim width or the burlier Enduro option laced to a 30.5mm inner rim width.

$750 USD

Learn more at industrynine.com




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Contest Terms and Conditions


**April 15, 2020 at 9:00 AM Pacific Standard Time (“PST ”) to April29, 2020 at 11:59 AM PST (the “Contest Period”)


128 Comments

  • 101 2
 Making chili right now, anyone got any good recipes?
  • 84 3
 1 1/2 pounds lean ground beef 1 onion, chopped 1 small green bell pepper, chopped 2 garlic cloves, minced 2 (16-ounce) cans red kidney beans, rinsed and drained 2 (14-1/2-ounce) cans diced tomatoes 2 to 3 tablespoons chili powder 1 teaspoon salt 1 teaspoon pepper 1 teaspoon ground cumin
//
Step 1.
Cook first 4 ingredients in a large skillet over medium-high heat, stirring until beef crumbles and is no longer pink; drain. Place mixture in 5-quart slow cooker; stir in beans and remaining ingredients. Cook at HIGH 3 to 4 hours or at LOW 5 to 6 hours.
//
Step 2.
If you want to thicken this saucy chili, stir in finely crushed saltine crackers until the desired thickness is achieved.
  • 7 1
 Cumin Coriander Garlic Oregano Salt Black Pepper Smoked paprika And what ever chilli you like, fresh powdered flakes etc
  • 3 0
 @TheBearDen: I assume canned vegetables aren't gold dust in Canada, like they are here then?...
  • 4 0
 @mountainsofsussex: pretty much 99%back to normal here in sleepy Suffolk
  • 2 1
 @mountainsofsussex: you can’t get canned vegetables in the Motherland?
  • 10 0
 Since you probably have more time on your hands, go all the way with this one:

www.seriouseats.com/recipes/2010/01/the-best-chili-recipe.html

I wasn't convinced the extra effort was worth it. Trust me, it is.
  • 4 0
 @mountainsofsussex: If you go to the grocery store right when they open these things exist, by mid day the doomsday preppers have ransacked the shit out of everything.
  • 2 0
 @mountainsofsussex: Nah just made my secound batch of chili yesterday. Corn, diced tomatoes and kidney beans all canned and widely available. Happy Hunting
  • 4 0
 Throw in some Dave's Insanity (traditonal). Thats my secret weapon in Chili. Smokey flavor and spicy, but too hot to just dump in afterwards or on top of food. We usually just through in beef, onion, tomotoes, Dave's, etc
  • 4 1
 I use beef skirt or brisket in mine, cook it for a couple days till the beef just falls apart
  • 5 0
 Now all I'm gonna think about is Chili for the next fews days till I make some. Thanks a lot!
  • 2 0
 @nojzilla: oooooh, smoked paprika, getting all epicurian on us mate! lemme guess that would be Malden flaked salt right?
  • 34 2
 Vegetarian sriracha chili

2 white onions, diced
1-1.5 pounds sweet potatoes, cubed
4-6 cloves garlic, minced
1 large can crushed tomatoes
1 can tomato paste
1 can kidney beans
1 can white beans
1 can bean of your choice (black, pinto, etc. if black beans, rinse before adding).
1 can corn
1/4 cup honey
2 tablespoons chili paste (or 4 tablespoons sriracha) [add spice to taste]
1 tsp. chili powder
1 tsp. garlic powder
1 tsp. paprika
1/8th tsp. cayenne (if you like it real hot)
1 cube of vegetable stock (or whatever bouillon you've got on hand)
1 splash of beer (or water)
Oil as needed

In large pot, add oil (I use olive oil) and diced onions. Cook until starting to brown. (5 minutes). Add cubed sweet potatoes and develop a slight crust on them. (5 minutes) Add diced garlic and stir until it starts to brown. (1 minute). Add ground spices and stir to combine and toast. (1 minute).

De-glaze with a splash of beer or water, scrape up the good brown bits from the bottom of the pan. Add all cans, including liquid (except black-bean liquid). Stir to combine, and bring to a simmer.

Add chili paste and/or sriracha to taste (I like it decently spicy). If too thick, add water and part of the bouillon to taste. (the chili will cook down a bit too). Add honey and cover pot. Allow to sit on low for 20-30 minutes, stirring occasionally.

Add salt, pepper, and additional sriracha to taste.

Let cool, and eat with a dollop of greek yogurt or sour cream and/or grated cheddar cheese.
  • 2 0
 @TheBearDen: Dude that actually sounds phenomenal
  • 2 0
 @jamesbrant: well now imma have to look up epicurian :'D jus regular table salt for me as I'm poor white trash but, I am starting to prefer pinto over kidney beans
  • 5 0
 @Ajorda: Its not bad! I usually add some additional heat for myself but I know not everyone is a heat person. I will also at times switch the protein as well, Either going with ground Turkey Or ground venison.
//
Chili is hard to f*ck up so long as the essentials are in there haha.
  • 4 0
 @bikekrieg: Gonna try that one next week!
  • 2 0
 @mountainsofsussex: Canned? We use and still have, 'fresh'. However, I'm lazy and eat canned chili.
  • 27 0
 Should we really be cooking chili when we’re this low on toilet paper?
  • 2 0
 I think he's referring to canned beans. It seems to be the next stop for people in a grocery store after grabbing 168 rolls of toilet paper.
  • 1 1
 One teaspoon Marmite. Boom.
  • 4 0
 @Crashlikeanamateur: nah, disgusting! A couple of squares of dark chocolate is what you want, makes every chilli better.
  • 3 0
 Should change your username to cookseverywhere.
  • 2 0
 @Davec85: Bingo ..i use cacao powder.
  • 4 0
 @TheBearDen: I would personally substitute the lean ground beef for Scott Tenorman's parents
  • 5 0
 @bikekrieg: I'm more interested in this chili than wining a I9 wheel set!
  • 3 0
 The #1 trick to making incredible chili is to toast your spices!

Step 1: cook ground beef in a frying pan. Set aside/add to pot

Step 2: add diced onion to frying pan with hot olive oil. After cooking for 2 minutes add 90% of the spices you think the chili will need. Cook spices and onion mixture for additional 2-3 minutes.

Step 3: add all the other stuff to the pot.

Cooking your spices in oil doubles the amount of flavor they give. You can always add more spices to the mixture later on, but you probably won't need to. Just make sure there is enough oil in the pan that the spices actually cook.
  • 1 0
 @friendlyfoe:
Yes to sautéing the spices! My "secret" ingredient is canned chipotles. A tbsp in an average size recipe to start, if you like things moderately hot.
  • 1 0
 If you're already making it...oh well, I like chili. Smile
  • 1 0
 @BiNARYBiKE: most things are back in, no tinned tomatoes in the supermarket. And sometimes can't get rice either. Which makes a chili hard to make...
  • 1 0
 @TheBearDen: first thing in the mornings is over 70s only in most places, and it's one in, one out after that
  • 2 0
 Yum@bikekrieg:
  • 17 0
 Now hear us out on this, but a dash of cinnamon is total game changer.
  • 4 0
 @IndustryNineOfficial: can't say I have ever seen a PB post get turned into a Chili recipe conversation. Bahaha
  • 2 0
 @IndustryNineOfficial: Good call on the warming spices!!
  • 2 0
 Throw everything but the kitchen sink in it. I made a white chicken chili once and to cool it down/thicken it up I put cream cheese in it...won two chili contest with it with slightly different recipes..... I didn’t write things down then like I do now so can’t help you unfortunately.....
  • 1 0
 @scotttherider: unfortunately, that’s the way I cook too and then I can never get it right again if I don’t make it for a while. I, too, finally started writing things down, but lost many great recipes along the way.
  • 1 0
 @dodgerpuppy: used to make a bourbon teriyaki marinade too. Have my bbq rub down pat though. Have won a couple local bbq comps peoples choice for beef and pork with it.
  • 1 1
 @scotttherider: Sweet! My pork bbq rub is coming along and I think almost perfect, but still working on a beef rub for the brisket. Nothing like firing up the smoker on a lazy day and sitting around drinking beer and getting some sun! I also used to have a good teriyaki marinade, but that was also one I didn’t write down. Your teriyaki bourbon sounds much better, though,
  • 1 0
 @dodgerpuppy: pm me your address. I’ll send you some rub. You can put it on anything you plan on smoking. Seriously. Chicken, pork, beef Ive even out it on Salmon to smoke.
  • 2 0
 @vtracer: this joke took me a minute. haha
  • 1 0
 @vtracer: but you can only feed that to Scott tenorman. It’s his own special chili
  • 1 0
 I add 1 or 2 cans of Rotel (green chile with some heat) for flavor and sausage mixed with ground beef and Adobo seasoning. Big loaf of French bread
  • 2 0
 @TheBearDen: I do a slight variation will all beans and what not going low and slow for 6 to 8, adding veg slowly throughout so they don’t get totally blown out cooking too long. Whatever meat is being used gets rubbed or mixed with a similar base seasoning, and then in the smoker for 3/4 of the chilli cooking time. Add smoked meat to Chili for last 1/4 of cooking time.

Change pants shortly after first bite, have cigarette, then enjoy dinner.
  • 1 0
 @bikekrieg: Going to give it a go. Cheers
  • 1 0
 Oh my man; I've got a chili recipe for you:

1 pound – 1 ½ pound ground beef
1 medium onion, diced
4 garlic cloves, minced
1 can (28oz) crushed tomatoes
2 cans (540ml/19oz) red kidney beans, drained & rinsed
1 – 2 tablespoons (8g – 16g) chili powder (depends on your chili powder’s spiciness & preference)
1 tablespoon (6g) cumin seed, ground
1 teaspoon (1g) dried oregano
1 tablespoon (15ml) olive oil

try this as a base: The coco and fish sauce give a ton of depth to the flavor.
1 cup (250ml) unsalted chicken stock
2 tablespoons (30ml) fish sauce
1 tablespoon (15ml) regular soy sauce
3 tablespoons (49g) tomato paste
1 teaspoon (2.5g) unsweetened cocoa powder

once you've browned your meat, and saute' your onions/spices, deglaze the pot with the base then add the crushed tomatoes and beans. Let simmer for 5-6 hours....or do it all in a pressure cooker and make it in like 60 minutes.
  • 1 0
 sauté a little sausage with onions, garlic, butter, and a ton of brown sugar. Mix in with the rest of the ingredients other folks have mentioned. The caramelized sweetness with the chili is divine...
  • 1 2
 what the actual f*ck ! these chili recipes are not enduro enough.
  • 1 0
 Throw in a teaspoon of peanut butter too - really richens it all up
  • 2 0
 @TheBearDen: I friggin LOVE venison chili!
  • 1 0
 @scotttherider: Oh my gosh! Thats actually really clever, I am going to try that next time I make chili!
  • 1 0
 @IndustryNineOfficial: Not a total game changer, it can improve a good pot of chili, but I think you are all boost and no braap talking about cinnamon like that.
  • 3 0
 This. Is. THE. Best. PB thread. EVER!
  • 17 2
 Sooo no 142×12 standard?
I didn't realized my bike is already that old!
I don't even know how to begin this conversation with my wife..
  • 13 0
 maybe start with pouring her a glass of wine then tell her she might want to sit down for a serious talk.
  • 15 0
 @BobbyLite: It's Corona time! She's working from home. Bottle of Bombay Sapphire can't survive more than 4 days.
Simple glass of wine won't be overly helpful.
  • 3 0
 This is good. Now you have proof you need one. Just show her this. "Honey, I can't get wheels for my bike anymore!!"
  • 10 1
 @mybaben: "doesn't your bike have wheels already?"
"Yes, but they're a bit bent and I can't get them straight enough to hold sealant."
"Why are they bent?"
"They catch on rocks and stuff"
"Are you sure this biking thing is a good idea?"
"I'd go mad without it"
"Well, can't you put tubes in instead?"
"Yes, I suppose. But it's really much better without them."
"So you want a whole new bike just because you crashed and broke the wheels?"
"It's this planned obsolescence thing, it's a killer. It's not my fault, I'm really the victim here. I'd much rather keep my old bike."
"Hmm"
Long silence, followed by a sheepish return to the internet to see how hard it is to replace rims by yourself.
  • 1 1
 @Braindrain: Impossible! I ride Mavic Crossmax XL system wheels.
Also, they are fairly narrow. With this brand new wider wheels (well, bike actually, now it's clear that I'm in desperate need of a new bike) I will be much safer while riding.
I guess she wants me to be safe, right?
  • 4 0
 @pakleni: "These wheels are safer. We can't afford to NOT get them!"
  • 5 1
 Dammit I just got mine to agree to let me get more guns in exchange for no new bikes. Specifically precision long range guns. So maybe in a few years I can try this tactic.
  • 3 0
 @scotttherider: Interesting. I indeed understand that the Americans had to stock up on guns and ammo for the lockdown, but I didn't realize that because of the social distancing people now need long range guns.
  • 2 0
 @vinay: shooting accurately out past 1000 yards is very difficult. It has nothing to do with social distancing. The stocking up on guns and ammo is rather pointless honestly. I bought 1000 rounds of 5.56 ammo and 500 rounds of 7.62x51 three years ago. I haven’t had the need to purchase any more ammo since then. I do have a bit of a stockpile of .22lr ammo but that guns fun to go plinking with my 11 year old and not think of cost per round when he puts 100+ rounds down range in The span of 10 minutes. What got me wanting to get more into long range precision rifles was going to a 1000 yard range and having a guy let me shoot his 6.5 creedmoore having never touched his gun and hitting a 10” plate out that far on my first shot. I can consistently hit out to 600 with a stock chassis Remington 700. I need to pay for a better gun to get more accuracy to consistently hit past 600 yards. I also need to get into hand loading as well.
  • 2 0
 @scotttherider: I know too little about guns to appreciate how hard it is to shoot this accurately from this distance. There was just some very typical stuff going on when the lockdown started (or at least there were some limitations and recommendation put into place) and people started stocking up. The Italians stock pasta, the Americans stock guns and ammo and over here in The Netherlands people were queuing up at the coffeeshops to stock up on marijuana. As serious as the situation is, I thought this part was kinda funny to see the cultural differences.
  • 1 0
 @vinay: I got ya. I’d rather stock up in your coffee shops as well! You forgot the toilet paper. Americans stocked up on toilet paper first. Next big thing is about to be meat.
  • 1 0
 @scotttherider: Yeah, seems like the toilet paper was a worldwide thing, not sure why. I think it is a psychological thing. If one person stocks up on something, others assume that it is probably really essential and they stock up on it too. My brother said suddenly all the salt in his local supermarket was sold out. Why? Apparently some people now have so much at home now they can kill their entire street.

I noticed Cattle Decapitation recorded this video about the way people seem to buy toilet paper these days. Not sure how common this is, seems pretty unreal. The tune is pretty and they seemed to have done pretty well in isolation. Only the poor drummer had to do without a drumkit Wink .

www.youtube.com/watch?v=lXGSLKWeVwE&feature=emb_logo
  • 1 0
 @vinay: interesting video. I dig the air drum kit. Only frustrating thing about the toilet paper was I’m running a job site with 12 guys and had to try to track some down....
  • 9 1
 Can someone give me the specs on the wheelset?
I just scrolled to where I enter my info. We living in tough times, just looking for a win...
  • 3 1
 Click on learn more under the price.
  • 170 0
 Here you go:
- 700c clincher
- 9mm quick release
- cantilever brake setup
- solid steel asymmetrical rim
- Rohloff hub
  • 13 0
 also comes with a really neat sticker kit that's a mix between zipp & enve logos.
  • 6 0
 @rocky-mtn-gman: don't forget the reflectors XD
  • 5 0
 @Gfromars: and playing cards for that cool 'moto' sound in your spokes! Big Grin
  • 2 0
 @rocky-mtn-gman:
Well this sounds like a collectors item I could easily sell on ebay. Thats a win!
  • 2 0
 @rocky-mtn-gman: Don't forget the full set of Industry9's classic Rainbow Nipples(™).
  • 6 0
 @rocky-mtn-gman: No Dork Disk? Not interested!
  • 8 0
 Does anyone ever ACTUALLY win these contests? PB never announces the winners for theses contests
  • 3 0
 I won a trip to New Zealand and a Bike... so yes! haha
  • 1 0
 @bikekrieg: well I’m that case, I’ll take your word for it!
  • 2 0
 @prmtb04: You can see the winners for each of the Win It Wednesdays so far here: https://www.pinkbike.com/news/tags/win-it-wednesday/
  • 6 0
 The cynic in me says that PB is collecting our first and last names to be sold to advertisers for the price of a wheelset that was probably free or less.....
  • 12 0
 You mean like how everything you have ever signed up for has already done?

If you are on the internet you are on here forever... Lol
  • 2 0
 Not with my precious real name. I get you though - I'm in IT and know all too well that were all screwed.
  • 2 1
 Do you not know how the internet works? You're commenting on a for profit press-release website buddy
  • 1 0
 @tempest3070:
Of course, but I have never provided my ‘name’ willingly. I love PB and I know that i am the Product they are selling.
  • 3 0
 Video!? Really, you could ask me to shoot a video for I9?! Not sure you would like that... loll

''In order to be verified the as the Winner, the selected entrant must respond to the prize notification email or Pinkbike message within three (3) days of transmission, confirming that he/she:

• (iii) consents to the announcement of the Winner’s name and the use by or on behalf of the Sponsor of the Winner’s name and/or photograph and/or video for advertising and promotional purposes, without any further compensation to the Winner.''
  • 9 4
 Does it come in 26"?
  • 2 0
 So do I go for trail or enduro option? 27.5 130/150 used for unskilled aggressive trail riding that includes a lot of climbing.
What’s everyone thinking?
  • 3 0
 Trail model is 1770g for the wheelset and the enduro set is 1900g. The rider weight limits are also different (230lbs for trail vs 250 for enduro). If you're smashing the bike about a lot and are a bigger person, go with the Enduro set. The 130g difference is 2-3 Mars Bars in your pocket. That being said, it is rotational weight, so if you're like me in xc-ish Ontario and have to also consider the flat parts of the trail, not just the slow climbs and the gravity-assisted downs, then that makes a bigger difference. Rotational weight sucks more than fixed weight, especially when you are trying to produce speed through pedaling on the flat portions. Personally, I'd probably go with the trail wheels on any bike with 140mm or less front wheel travel (think Pikes or Fox 34s) or the enduro wheels on anything bigger that I might also consider taking on a trip out west or to a lift-assist bike park.
  • 3 0
 @big-red: "Personally, I'd probably go with the trail wheels on any bike with 140mm or less front wheel travel (think Pikes or Fox 34s) or the enduro wheels on anything bigger that I might also consider taking on a trip out west or to a lift-assist bike park."

Nailed it.
  • 2 0
 Trail if you're normal speed, enduro if you can win races
  • 1 0
 I just got a call saying my back wheel wasn’t going to be able to be tensioned back until spec without a rebuild. Considering the cost of a rebuild, I might as well start saving for new wheels. ????????
  • 6 2
 Pick me.....please.
  • 2 3
 No, me!
  • 2 3
 No, me!!
  • 6 0
 Yes, pick that guy, so I can buy some used rims
  • 1 1
 Sorry I just won them.
  • 3 0
 @mybaben: If that's true, then tell me this: Did you click " Yes, I would like to receive news and information from Industry Nine"?
  • 1 1
 @BobbyLite: I was just teasing the guy above who wanted to be picked.
  • 4 2
 Those look like a Trek Session.
  • 1 0
 your in the wrong place buddy
  • 2 0
 Cheers for the recipes PB Gang!
  • 4 1
 Brazzzzzers
  • 1 0
 Oh Yessssssssssssss, would shred the sh*t outa these!!!! Please let me shred, oh please let me shred.
  • 2 0
 Usually I have to wait until December to not win something!
  • 2 0
 I hope this is the start of the 247 days of Christmas Pinkbike Calendar.
  • 1 0
 Do we get to choose between 27.5 and 29?
  • 2 0
 You do indeed!
  • 1 0
 was just talking about how cool these wheels look earlier today! want.
  • 1 1
 Just spent my trump bucks on a Frame. This would make that bike build so sweet.
  • 1 0
 dang...ups I mean DAAAMMMM!!!
  • 1 0
 I would love to build a custom dream bike with these!!
  • 1 0
 Brappp... Oww finally the one that survive.
  • 1 0
 Oh, this is nice. These are the one I need on my Devinci Troy.
  • 1 0
 My fullbike is way cheaper than this wheelset
  • 1 0
 i just built my dream bike ( 2015 trek ex) for just under 400
  • 1 0
 @sarahmoore when will they announce the winner?
  • 1 0
 When will we know who won?
  • 1 0
 I'd take those bad boys.
  • 1 0
 Do a wheelie!
  • 1 0
 braaapp. brap
  • 1 0
 I clicked yes.
  • 1 0
 That I9 sound though!
  • 1 0
 its true, that cassette sound is amazing
  • 4 7
 Looks like a Session...

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