The Food Club TFC////NOW WITH 125 members

PB Forum :: Off-Topic
The Food Club TFC////NOW WITH 125 members
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flag slyfox
Posted: Aug 7, 2010 at 15:21 Quote
Maybe but one of my favorite things in the world are onions that have been fried in butter.
flag marty660
Posted: Aug 7, 2010 at 15:50 Quote
slyfox wrote:
Maybe but one of my favorite things in the world are onions that have been fried in butter.

Hmm, I'll give a test and see
flag slyfox
Posted: Aug 7, 2010 at 15:53 Quote
Wait till they turn brownish-black.
flag marty660
Posted: Aug 7, 2010 at 16:00 Quote
Yeah it's pretty good man. I'm going to remember that for when I'm living by myself!!!


I gave some to my cat. He's trying to figure out why it's so hot right now. Haha. But no joke man it's really good I'm going to base a lot of things off that
flag slyfox
Posted: Aug 7, 2010 at 16:05 Quote
lol wow that was fast haha. but yeah it's pretty good
flag specalizer
Posted: Aug 7, 2010 at 16:08 Quote
slyfox wrote:
Wait till they turn brownish-black.
aka: caramelizing
flag fugger
Posted: Oct 14, 2010 at 23:53 Quote
I'm already a member, but here's another one that I love cooking whenever. All the ingredients prepared ahead of time... I cooked the chicken and bacon, then freshly chopped garlic, Spinach, Onions, Tomatoes, Mushrooms, with Feta and Mozzarella Cheeses and Alfredo Sauce on top of a pita bread for the pizza shell.

Unsecure image, only https images allowed: http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs402.snc4/46529_428523998724_501738724_5048273_1090925_n.jpg
The meat is precooked so you can use the Broil setting on the oven. The vegetables will cook along the way. 10 to 15 minutes later I had three different personal size pizza's.

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flag specalizer
Posted: Nov 17, 2010 at 13:56 Quote
photo
belgium endive
frissae
red beats
orange
red onion
rasberry vinnagrette
rasberry coulis.
this is what i do in school every day
flag bikrboij
Posted: Nov 17, 2010 at 17:01 Quote
whaaa? culinary school or culinary class? what is frissae?
flag specalizer
Posted: Nov 17, 2010 at 17:06 Quote
culinary school, its a typeof lettuce but im no sure if thats the correct spelling
flag bikrboij
Posted: Nov 17, 2010 at 17:23 Quote
fancy. it looks nice and fresh

 


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