in Snohomish, Washington, United States - photo by bkchef2000

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bkchef2000

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Album: Food-porn
Category: Bike Drawings/Art
Date Posted: Dec 21, 2017 at 19:54
Dec 21, 2017
Location: Snohomish, Washington, United States

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3 Comments

obee1 (Dec 22, 2017 at 6:53)

I grew up beside an Italian family who always hung prosciutto and other meats in their cold cellar., as kids we would shave pieces off with our folding knives and just dig in.

bkchef2000 (Dec 22, 2017 at 7:08)

That sounds like a great place to live! The back roll is pancetta, The hunk of meat to the left is a ham. the one to the right is a dry aged Prime Rib at about 45 days.

obee1 (Dec 22, 2017 at 10:02)

i'm unfolding my knife as we speak.