i cant get enough, i love working at a pub

 farisnuff, actually your right i cant pour a propper pint as the pints only half as good when it goes over here....lucky bugger. however this is not the biggest problem i face, parantly the guinness flow is decreasing as my generation and younger are all after bloody alcopops and sweet stuff

 yea your right there guinness is aweful at travelling even ours is nothing compared to james gate stuff, yea is a dying drink but a much under appreciated one. When you pour do you whack all in at once or pour 3/4 and settle then use the slow flow to top up?

 ohhhhh no cant whack in lol its sacralidge long as you pour at 45 degrees can fill straight to 3/4 but have to have to wait till its black the keep nozzle JUST in the head and push for slow flow might work out bit quicker but waiting till its black is most important

 writing things on top dont make it a proper pint its all about waiting "you can't rush a guinness" and you didnt say it was beer canadian did was directed at him

 its not as miportant when your trying to get as much in a glass as possible before your boss comes back tho. but i do agree otherwise

 Guinness beer, your myserious...i pour you out, then wait an hour...... hahaha dane cook

 i never used to like guenness i do now

 fill a 1/2, wait, fill 3/4, wait (little bit) then fill with very slow and start writing

 bring bac the guinness culture i say

 couldnt agree with you more. and the adverts were quality

 Haha that's cool. I wonder what inverted Guinness tastes like...