shredded roast I made for tacos...making for my wife for late birthday/valentines day treat...
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17
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Photo info
- Album
- Grindage
- Category
- Scenery/Location
- Date Posted
- Feb 14, 2015 at 15:55Feb 14, 2015
- Location
-
Deep in the heart of..., Texas, United States
- Trail
- home
Photo details
- Photo Size:
- Camera
- Sony DSC-W730
- Shutter Speed
- 1/5
- Aperture
- 3.3
- Focal Length
- 4.5 mm
- ISO Speed
- 400
- Date
- 2013:02:24
- Time
- 02:42:03
17 Comments
- 1 0
Sshredder
(Feb 15, 2015 at 15:46)
Hope you dont mind. After i read your recipie I just have to try this!. The only thing id change is nothing!
You know how to cook and make my mouth water bro!
- 1 0
I hope you enjoy it my man! LMK if I can help further! PM me and I will add more deets if needed...
- 1 0
I lay the roast on a bed of diced chiles (fat side up)...you could chop up some fresh onion, but I'm lazy....
- 1 0
in the crockpot slow cooker...added a can of diced chiles, some sliced jalapeno, garlic powder, onion powder, and some green chile salsa...cooked for 8 hours, then shred with forks. Heat up a corn tortilla for 10 seconds, put a pinch in the tortilla, then hold in hot oil with tongs until it stays folded...flip when cooked, then remove from the oil and add cilantro, cheese, lettuce and squeeze a lime wedge over it. Add hot salsa then GRIND! ...585-mexi-meal...enjoy my Brother!