Selected by Ian Hylands - Just wow! I've seen a lot of flip tables, none of them have looked like this... Basic thirds, slightly harsh light, but it's the trick that makes this one!
You're getting trolled man. Just leave this guy be, he's obviously drunk by himself and has nothing better than to troll on a great photo's comment board
I am hosting a formal dinner party next week and would like to make it happen on your flip table. Nothing serious, just some foie gras stuffed dates to start along with a cheese course, followed by a simple salad of arugula and endive, a fillet of chilean sea bass and perhaps a braised veal shank entree with scalloped potatoes and roast asparagus, classic vanilla cheesecake with a tawny port and espresso. The post dinner aperitif is going to be massive amounts of bourbon. Can you fit that into your schedule and how do your wheels look with a white table cloth woven in the spokes? Let me know.
Hey thanks bud! Your opinion is valuable and highly cherished by everyone!
Seriously though, call my comment 'lame' or 'stupid' or whatever the hell else you want, but don't give the word 'gay' a negative connotation by associating it with things you don't like. That is incredibly offensive.
Biff, have some respect. I don't understand Chinese but used google translate : If there are some colorful leaves, will not be more perfect. Thanks for the comment lionsphinx
This is straight from the forum rules: "Spoken language on this forum is English. Form correct sentences and use correct spelling, grammar and punctuation."
@ cactus chris - true that is from the forum rules but I think we can all embrace a little diversity. Also if you think about it that sentence is a bit inaccurate anyways, "spoken language on this forum is English"...There are no "spoken" comments, only written ones so lets not get too into technicalities.
BiffBonner is a fag and im hammered happy what was Saturday night everyone and sick pod if i could table like that well then ... i guess i would be pod material
Thanks ChainsawGeoff for letting us share the idea of that mouth watering dinner , and I don't want to spoil the spirit of it , but technically a "post dinner aperitif " doesn't exist....It is called "digestif"....