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Kona Wozo: Cold Smoke
Cold Smoking meats at home is not recommended by The US National Center for Home Food Preservation. However, watching Washington State native Smokey shred his Kona Wozo in freezing cold conditions most definitely is.
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Video info
- Date Posted
- Oct 30, 2018 at 15:58Oct 30, 2018
- Category
- All Mountain/Enduro/DH
- Location
-
Seattle, Washington, United States
