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What You Need with Reece Wallace
Reece Wallace takes you down a lap of the Whistler Bike Park
134,961
Views
63
Comments
2,094
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Video of the Day on
Feb 23, 2015
Video info
- Date Posted
- Feb 3, 2015 at 12:19Feb 3, 2015
- Category
- All Mountain/Enduro/DH
- Location
-
North Vancouver, British Columbia, Canada
63 Comments
- - 124
I looked at your profile and all the stuff you've commented and to be honest nothing there is anything but douche baggy so do you like being a dick...... Or is it like genetics I dont know
- + 26
Thanks for the recipe home slice! I'm gonna make a heap of panclogs, mainline some maple syrup and go shred the gnar sauce!
P.S. I prefer my pancakes with a tad bit of vanilla in the mix; the real stuff, not that imitation junk.
P.S. I prefer my pancakes with a tad bit of vanilla in the mix; the real stuff, not that imitation junk.
- + 0
How do you make such stable POV videos? please i need an answer i've been searching for weeks now...
1 cup self raising flour
2 Tbsp Chelsea White Sugar
½ tsp finely grated lemon zest (optional)
1 cup milk (or Soy/Rice milk)
1 egg, lightly beaten
30g butter, melted (or margarine)
To serve:
2 bananas, sliced
1 punnet blueberries (or frozen berries defrosted)
Chelsea Maple or Honey Maple Flavoured Syrup
Method
Sift the flour and sugar into a bowl. Make a well in the centre of the dry ingredients. Add the lemon zest, milk, egg and melted butter/margarine and whisk to combine. Heat a large non stick frying pan over medium low heat and grease lightly with butter or oil.
For each pancake, place 2 tablespoons of batter into the pan. Cook for 2 minutes or until bubbles form on the surface. Turn and cook for a further 1 to 2 minutes or until the pancakes are cooked through.
Garnish with berries, bananas and Chelsea Maple or Honey Maple Flavoured Syrup.