We’re here in Alpe d’Huez, famous for road cycling, skiing and more importantly the Megavalanche. 2,500m of descending, which starts at 3,300m on the glacier at Pic Blanc. This year the glacier has melted back quite a bit, and pretty slushy, this meant it was pretty slow. Tripod-ing down, and on the flatter sections scooting along. Once you’ve marched through the slush, it’s then on to single-track, from super technical rock sections to super high-speed sections. Woods, berms, even with added loam this year.
This is the 23rd year of the Megavalanche, and yet the track still terrifies all that compete. We can only imagine how difficult it would’ve been 23 years ago. It still brings in competitors from all over the world, with people of 37 different nationalities.
Views that span for miles and across multiple different valleys.
In the morning, the queue was growing to the final lift with no signs of movement. Unfortunately, the lift suffered technical difficulties and wasn't able to run first thing. Riders were sent on their way to ride the qualifying track until it'd been sorted out.
Some riders found an alternative lift to the top of the mountain, two riders in tow from one e-bike.
Riders piled into the lift to the top of glacier.
Carnage.
Sliding down turned out to be one of the fastest methods of making it down the glacier.
MENTIONS:
@BWinder
But if these guys want it that way, where's the problem? And it's probably still less grubby than Ratboy's houseboat...